Seasoning is a lot like Jagermeister, a little bit goes a long way. For San Francisco based Other Brother, a little is all you need of their new “go-to” spice California Gunpowder to give any dish that extra kick it needs. Chock full of grown peppers, Gilroy Garlic, and a few other family secret ingredients…Read More
When you’re in a pinch, one or two spoonfuls of Tabasco sauce will usually give a bowl of chili the flavor it needs. But even Tabasco can’t revive the blandest of chili concoctions. For chili with a kick of flavor, you’ll need something like Gran Luchito Smoked Chili Paste crafted south of the border…Read More
Nothing goes better with a pitcher of beer than a sack of potato chips, except maybe peanuts. Regardless, the two have successfully been combined into one flavorful snack that any beer lover can appreciate. Guinness-Flavored Potato Chips are cut thick and seasoned with hops and barley for a subtle Guinness Irish Stout taste without the…Read More
Just when we thought that whiskey beef jerky was the perfect man food, along comes Three Jerks Jerky, a team of beef jerky aficionados that spent countless hours experimenting, tasting, and perfecting beef jerky as we know it. The result is lean, tender pieces of filet mignon—the best cut of meat available—flavored with real ingredients…Read More
Just in time for 8 days after Independence Day, the unorthodox chefs at Epic Meal Time show you how to make The Patriot Burger, a burger of monstrous proportions complete with a top bun made with three cans of beer and an apple pie, a giant pizza-stuffed bun holding the burger up, plenty of toppings,…Read More
Nothing kick-starts an appetite quite like drinking beer. Luckily, that can of beer can also be used as a miniature grill, because there never seems to be a grill around when you need it. Like when your throwing down Natty Light on the beach at 2 A.M.
In this Do-It-Yourself summer video, Chef Jesse Griffiths of Austin’s Dai Due Butcher Shop and Supper Club shows us how to perfectly grill a 3-inch thick rib-eye steak. It will both make your mouth water, and prepare you for the big fourth of July cookout tomorrow.
If you’re truly roughing it on your next camping trip, you’ll either have to hunt or fish for your food, or resort to eating some of those semi-edible, vacuum-sealed dehydrated meals. If you can’t bring yourself to stomach those, and your fishing skills are sub-par, then Good To-Go Outdoor Meals may be your only option…Read More
Whiskey goes with everything. Its good in coffee, on the rocks, on your pancakes, and it even enhances the taste of beef jerky. But now, thanks to Evan Williams Hot Sauce, whiskey can officially be incorporated into every meal. It won’t exactly get the party started, but it will set off the flavor of a…Read More
The difference between ordinary pancakes and extraordinary pancakes is that little bit of whiskey. Jim Beam Pancake Syrup ($30) is actually infused with Jim Beam, letting you savor the taste of Whiskey with your favorite breakfast foods. We’re not sure how much whiskey is actually in the syrup, but it’s safe to say its not…Read More