Nothing goes better with your favorite beer than beer-infused food. Mark Dredge knew this when he wrote his latest book, Cooking With Beer. Celebrating two of his greatest passions — good beer and even better food — Cooking With Beer delivers it’s reader 75 recipes for any occasion that use beer as a key ingredient, including beer-cured bacon, Hefeweizen French toast, beer snacks, and even beer pizza. – $20
Disclosure: Clicking on these links and making a purchase may earn us a small referral fee, at no extra cost to you. Learn more here.
