Spiced-up cinnamon bourbons are the new craze in the drinking world, and distilleries are trying to keep up with the demand. After Jack Daniel’s recently released their Tennessee Fire Whiskey, Jim Beam has concocted their own version of the hot cinnamon toddy. The new bourbon is based off of their original bourbon recipe, infused with a spicy cinnamon liqueur that’s sure to keep you warm this fall. Keep an eye out for it in select stores soon. [via]
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