Barrel-Aged Sriracha

SOSU Barrel-Aged Sriracha

Posted in FOOD, HOME By

If aging in barrels works for rye whiskey, then why wouldn’t the same apply for every man’s second favorite condiment? SOSU has found a new way to prepare sriracha hot sauce—by aging the chili pepper, brown sugar, garlic, and salt concoction in barrels for 1-3 months, resulting in a sweet, smoky way to spice up just about anything on your menu at home. Check it out on their Kickstarter page for more information. – $25+


Editor's Picks

Get the Collection

Gear for Men. Straight to your inbox every Tuesday.

Best Hip Flasks For Everyday Carry

15 Best Flasks For Everyday Carry

Just add whiskey.

Hyundai Kite

Hyundai Kite

An amphibious dune buggy.

Iron and Resin Reserve Jacket

Iron and Resin Reserve Jacket

For the chilly Spring weather ahead.

Boker Rocket Pen

Boker Rocket Pen

A discreet EDC staple.

All Posts