If aging in barrels works for rye whiskey, then why wouldn’t the same apply for every man’s second favorite condiment? SOSU has found a new way to prepare sriracha hot sauce—by aging the chili pepper, brown sugar, garlic, and salt concoction in barrels for 1-3 months, resulting in a sweet, smoky way to spice up just about anything on your menu at home. Check it out on their Kickstarter page for more information. – $25+
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