Created by Stranahan’s Colorado Whiskey founder Jess Graber, Tincup American Whiskey ($25) is cooked at warm temperatures under pressure using corn, rye, cracked malted barley and pure, ice cold Rocky Mountain water. The acute attention to detail during the distilling process results in a whiskey high in rye content and a robust, full flavor you won’t likely find in your hometown liquor store. [via]
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