Meat: Everything You Need To Know

Meat: Everything You Need To Know

Posted in BOOKS, MEDIA By

In case you needed a lesson, Pat LaFrieda is a renowned butcher and owner of one of America’s premiere meatpacking businesses. It’s no secret that he knows meat. In his latest book, Meat: Everything You Need To Know ($30), LaFrieda delivers seventy-five delicious beef, pork, lamb, veal, and poultry recipes from some of New York’s best restaurants, along with meat preparation techniques, a guide to the best cuts of meat, step-by-step photography, and candid stories from inside the meatpacking business.

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