Sure, you say you’re serious about your steaks. But who dry-aged your last porterhouse? The butcher? Tragic. Because you can dry age your own with one of these German beauties. Protected by 5 patents, the Dry Ager comes in 2 sizes: the DX 500 for 44 pounds of meat and the DX 1000 if you’ve got 220 pounds of beef that need a dose of dry-aging magic. A carbon filter, UVC air sterilization, continuous airflow and humidity control will make anyone an expert at a process usually left to the professionals.
The case itself looks impressive and sleek — even more so when it’s filled with a rib rack or two, on week 6 of drying towards perfection. Purchase yours now at Dry Ager.
Disclosure: Clicking on these links and making a purchase may earn us a small referral fee, at no extra cost to you. Learn more here.