How To Grill A Rib-Eye Steak

Published By

In this Do-It-Yourself summer video, Chef Jesse Griffiths of Austin’s Dai Due Butcher Shop and Supper Club shows us how to perfectly grill a 3-inch thick rib-eye steak. It will both make your mouth water, and prepare you for the big fourth of July cookout tomorrow.

Disclosure: Clicking on these links and making a purchase may earn us a small referral fee, at no extra cost to you. Learn more here.