You’ve got two options for getting yourself iced coffee. You can buy it or you can make it. One is easier, one is cheaper. To buy it, you just have to give somebody your cash. To make it, you can pour hot coffee on ice, which makes coffee-water or you can steep your grounds, wait 9 or so hours, strain it, refrigerate it, wait some more, then add the ice and frills of your choice. But what if you want to keep your cash, not drink coffee-water, and don’t want to wait a half a day for a drink?
You get this. Freeze the Hyperchiller, pour in hot coffee. The dual frozen chambers surround up to 12.5 ounces of hot coffee in cold frosty chilliness and in about a minute and a half, you have cold coffee ready for ice. But also? It makes beer cold too. – $30
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