You hiked your 15 miles, set up camp, and ravaged your pot of chili mac. But there are these maddening chunks of edible food still in the pot that your stupid metal backpacking spoon just refuses to scoop up. The hangry-ness is intense because: 15 miles. This is (we blindly assume) the exact situation the inventors of the Morsel Spork were in when the idea for their new tool struck them like a plummeting bear bag.
Featuring dual ends — one a full sized, properly tined fork with a convenient, yet safe, cutting edge, and the other an asymmetrical, rubber edged spoon that will scrape every bit of nutrition and calories from any shaped bowl, pot, or boil-in-bag dehydrated meal. It’s boiling water safe, so feel free to use it as a cooking utensil and comes in at a respectable 10.5 inches while weighing under an ounce. The Morsel is amassing backers now on Kickstarter, be one of them and never miss a, well, morsel. – $9+
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