Pappy Barrel-Aged Maple Syrup

Pappy Barrel-Aged Maple Syrup

Posted in FOOD By

There’s really only one thing that could be better (or at least in the same league) as Pappy Van Winkle’s legendary bourbon from Pappy & Company. That would be incredibly tasty maple syrup aged in the famous and exceedingly rare Pappy & Company barrels — it’s one way to make your pancakes, waffles and French toast taste the very best it ever has, weekend after weekend.

The sap in this particular batch is harvested from Ohio’s Bissell Maple Farm, then aged for six months in Pappy Van Winkle’s 15-year edition barrels. It’s made in the U.S.A., as you might expect, and it’s probably — no assuredly, going to be the best maple syrup you’ve ever tasted.

One coveted bottle will set you back nearly $40, but we can certainly vouch for it — again, it’s got the potential to upgrade your morning pancakes from good to great. You get tasting notes like vanilla and bourbon (naturally) and we guarantee you it’ll impress your holiday guests at breakfast. – Shop Now

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