Since all of our favorite fods or drinks include pickles, bacon, or whiskey, we’re more than a little excited about the new book Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some ($28). Written by award-winning chef John Currence, Pigs, Pickles, and Whiskey includes 130 of his boiled, pickled, roasted, smoked, and slathered flavorful southern recipes such as Fire-Roasted cauliflower, pickled sweet potatoes, and Kitchen Sink Cookie Ice Cream Sandwiches, along with 100 color photographs.
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