Rogue says Santa Claus himself collaborates with the brewers to formulate their yearly Santa’s Reserve brew and we aren’t going to be the ones to bust any dearly held myths. Especially when believers of said myth are in charge of brewing us beer.
Last year the Oregon-based brewing company made their Santa’s Private Reserve with cherries and raspberries. This year they’ve employed tangerines and boysenberries — along with spicy Belgian yeast and whole slew of roasted malts — for a Belgian Dark Ale that will make you want to deck some serious halls. You’ll find it this season in 22 ounce bottles and on draft at fine beer establishments across the country. – Learn More
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