If you enjoyed Sosu’s Barrel Aged Sriracha on your steak, then you’re going to want their Srirachup ($30) for your fries. Essentially ketchup with a kick, Srirachup is handmade from organic California Tomatoes infused with a fiery hot, special homemade sriracha concoction. Perfect for fries, seafood, or sadly, straight from the jar itself.
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