Most beers are best consumed straight out of the bottle before you’ve even had a chance to throw them in the fridge. There are some beers, much like wine, that only get better with age. Vintage Beer ($12) is a taster’s guide to aging craft beer that will educate you on what types of beers are candidates for aging in your cellar, a breakdown of the different styles of cellar-worthy craft beers, the science behind the process, and a convenient buyer’s guide to get you started.
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