Whiskey Soaked Campfire Jerky

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Whiskey and beef jerky — the two favorite food groups (save for beer and hot wings) among men aged 21-99 — can now be enjoyed simultaneously with Whiskey Soaked Campfire Jerky. The beef that makes up this flavorful jerky is soaked overnight in Bulleit Bourbon whiskey, slow smoked with Texas pecan wood in a real smokehouse, and spiced with soy sauce, black pepper, salt, lemon pepper, and more Texas Pecan smoke. Each pack comes sealed and thrown in a burlap bag for good measure. – $16

Whiskey Soaked Campfire Jerky