Pickles, Pigs, and Whiskey

Pickles, Pigs, and Whiskey

Posted in BOOKS, MEDIA By

Since all of our favorite fods or drinks include pickles, bacon, or whiskey, we’re more than a little excited about the new book Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some ($28). Written by award-winning chef John Currence, Pigs, Pickles, and Whiskey includes 130 of his boiled, pickled, roasted, smoked, and slathered flavorful southern recipes such as Fire-Roasted cauliflower, pickled sweet potatoes, and Kitchen Sink Cookie Ice Cream Sandwiches, along with 100 color photographs.

Related

Editor's Picks



Get the Collection

Gear for Men. Straight to your inbox every Tuesday.

Two-Bit Betty

Two-Bit Betty

31 pounds of steel.


Everyday Carry Gear

Everyday Carry

All-black pocket dump.


BioLite CampStove 2

Coming to a campground near you.


Relwen Waxed Snap CPO Jacket

Relwen Waxed Snap CPO Jacket

Military heritage.




All Posts