Pickles, Pigs, and Whiskey

Pickles, Pigs, and Whiskey

Posted in BOOKS, MEDIA By

Since all of our favorite fods or drinks include pickles, bacon, or whiskey, we’re more than a little excited about the new book Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some ($28). Written by award-winning chef John Currence, Pigs, Pickles, and Whiskey includes 130 of his boiled, pickled, roasted, smoked, and slathered flavorful southern recipes such as Fire-Roasted cauliflower, pickled sweet potatoes, and Kitchen Sink Cookie Ice Cream Sandwiches, along with 100 color photographs.

Related

Editor's Picks



Get the Collection

Gear for Men. Straight to your inbox every Tuesday.

Field Tan Essentials

Essentials: Field Tan

Gear that wears hard....


Jeep Shortcut Concept

Jeep Shortcut

A wrangler-based concept....


Urban Adventure Messenger Bag

Urban Adventure Messenger Bag

Free up your pocket space....


Red Everyday Carry

Everyday Carry

This week's loadout....




All Posts