Renowned chef Mitch Benjamin’s BBQ Revolution reinvents barbecue while, remarkably, still honoring the tried-and-trues of the craft. For an art that pits region against region and dad against dad, it’s no small feat to satisfy the gourmands and the traditionalists alike. Upon flipping through the book though, you know that no meat-lover would refuse Benjamin’s Burnt Heaven, a sandwich with buttery sugar-smoked pork, barbecue ranch, burnt brisket ends, and crispy jalapenos—especially with each recipe’s stunning photography.
In addition to meat and fish techniques, BBQ Revolution serves up inventive cocktail and fruit recipes (meat isn’t the only thing you can smoke), fun stories, and cool illustrations. It’s a beautiful hardcover worthy of bookshelves and coffee tables. When it comes to barbecue, you know you can trust a guy universally dubbed “Meat Mitch.”
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