It is a widely popular opinion that there is no greater food than barbecue. From Santa Maria style tri-tip, to Kansas City mesquite, to tangy Southern sauce— barbecue is an American culinary favorite that has translated into so many different varieties.
Pitmaster: Recipes, Techniques, and Barbecue Wisdom is an all-inclusive book for barbecue enthusiasts, teaching readers about the history, traditions, techniques, and recipes of the craft. The book includes tips and tricks for ranging from novice levels to smokehouse experts. Emphasis is put on different types of meat, sauce styles, rub blends, and even cocktail and dessert pairings. You will come out of Pitmaster as an entirely new chef ready to take on the world of true carnivorous appetite. Just don’t forget the apron. – Buy It
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