It’s been some time since Tincup Whiskey brought a new product to market (and to your home bar cart, at that) — when Tincup announced the debut of the exceptional, smooth and delicious Tincup Rye Whiskey, we were inclined to take notice (and curious to try it out ourselves). The result of years of hard work, research and that ever-so-critical distillation process to deliver the whiskey you know and love, Tincup’s Rye Whiskey is for the spirits lover who also retains that spirit of adventure and a love of the outdoors. The brand was named, after all, for the western Colorado mining town of Tin Cup, integral to the gold rush in that part of the state.
The whiskey itself is a fitting homage to that era, made with Midwestern rye and barley, then cut with Rocky Mountain spring water. It’s an old-school way of doing things that results in some seriously exceptional whiskey.
The new launch is accented by its “Partner In Adventure” campaign, encouraging intrepid consumers to enjoy their whiskey & share their adventure stories for a chance to win a Colorado excursion of their own. Before you can do any of that, though, you need to experience the whiskey for yourself. Start now.
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